Ernie's is run by Dave and Erin Goodman, a married couple who built the place around their family traditions of hospitality and feeding people. The menu shifts through the day: a daytime deli lineup of sandwiches and lighter bites gives way to a dinner menu of shared plates in the evening.
Regulars point to the prosciutto and lemon curd bruschetta, meatballs, Caesar salad, and truffle-topped sliders as reliable orders. Wine is treated as a focus rather than an afterthought — the list is extensive but built to be approachable, with staff on hand to steer guests toward something that fits their taste, and the restaurant partners with Wino Bottle Club's Emily Gladnick on its wine program.
Regulars point to the prosciutto and lemon curd bruschetta, meatballs, Caesar salad, and truffle-topped sliders as reliable orders. Wine is treated as a focus rather than an afterthought — the list is extensive but built to be approachable, with staff on hand to steer guests toward something that fits their taste, and the restaurant partners with Wino Bottle Club's Emily Gladnick on its wine program.