Choi's is chef Jiwoo Choi's Asian fusion restaurant in Downtown San Diego, founded when Choi was just 23. The cooking draws on Asian flavors filtered through local San Diego ingredients, with a menu described as unrestrained and thoughtfully unconventional — largely gluten-free, with an emphasis on sustainability and balanced eating.
The bar scene at Choi's has developed its own following, and regulars consistently point to the service and staff as central to the experience. Happy hour has built a reputation of its own among the crowd that comes through.
Choi's has been covered by The Infatuation as part of its San Diego dining coverage.
The bar scene at Choi's has developed its own following, and regulars consistently point to the service and staff as central to the experience. Happy hour has built a reputation of its own among the crowd that comes through.
Choi's has been covered by The Infatuation as part of its San Diego dining coverage.