Battalion occupies a converted firehouse in downtown San Antonio, and the building's past is baked into the room's identity. The menu stays curated rather than sprawling, built around dishes like spinach dumplings, antipasti, chops, swordfish, and bread, with a tiramisu that keeps regulars coming back.
Service runs attentive, and the firehouse setting gives Battalion a distinct presence among San Antonio's Italian restaurants.
Service runs attentive, and the firehouse setting gives Battalion a distinct presence among San Antonio's Italian restaurants.