La Frite Belgian Bistro has anchored its corner of San Antonio for nearly ten years, run by owners Miles and Icy Donnelly, who bring their Belgian heritage to a dining room styled after a European bistro. It's billed as the city's only Belgian bistro, built around moules-frites alongside classic French bistro dishes given their own twists.
Mussels and frites, mushroom crepe, duck, and lobster tail show up repeatedly among what diners order, backed by a beer list weighted toward Belgian labels and an all-French wine list. San Antonio Current named La Frite one of the city's best restaurants in 2025.
The restaurant operates as a family business, with friendly service and a welcoming, elegant-but-casual atmosphere frequently cited by regulars who treat it as a neighborhood fixture.
Mussels and frites, mushroom crepe, duck, and lobster tail show up repeatedly among what diners order, backed by a beer list weighted toward Belgian labels and an all-French wine list. San Antonio Current named La Frite one of the city's best restaurants in 2025.
The restaurant operates as a family business, with friendly service and a welcoming, elegant-but-casual atmosphere frequently cited by regulars who treat it as a neighborhood fixture.