Little Mexico has been part of the Fan District since 2007, a family-owned restaurant built around traditional Mexican cooking filtered through a more modern sensibility. The setting is described as polished but easygoing, with a dining room meant to feel as considered as the food coming out of the kitchen.
The menu covers familiar ground done straightforwardly: quesadillas, enchiladas verdes, and veggie fajitas sit alongside a loaded California burrito and birria ramen among the kitchen's most-ordered dishes. Churros close things out on the dessert side. A separate catering menu offers enchilada platters, fajitas, and a customizable taco bar for larger groups and private events.
The menu covers familiar ground done straightforwardly: quesadillas, enchiladas verdes, and veggie fajitas sit alongside a loaded California burrito and birria ramen among the kitchen's most-ordered dishes. Churros close things out on the dessert side. A separate catering menu offers enchilada platters, fajitas, and a customizable taco bar for larger groups and private events.