Conejo occupies Westhampton Commons at Patterson & Libbie, part of the Big Kitchen Hospitality group. The kitchen mills its own heirloom corn masa in house, forming the base for tacos, sopes, and ceviche alongside a rotation of specialty entrées.
The room leans modern and festive, with seating available indoors, on the patio, or to-go through Conejo en Casa. Cocktails share equal billing with the food, part of a bar program built around the same celebratory spirit found on the plate.
Conejo was named to Richmond magazine's Best of 2025 list.
The room leans modern and festive, with seating available indoors, on the patio, or to-go through Conejo en Casa. Cocktails share equal billing with the food, part of a bar program built around the same celebratory spirit found on the plate.
Conejo was named to Richmond magazine's Best of 2025 list.