Edo's Squid sits on North Harrison Street in Downtown Richmond, a small room that draws a steady crowd. The menu runs Italian with a strong seafood lean: fried squid, braised fennel, branzino, rockfish, and mixed seafood, alongside pasta, broccoletti, beans, and a hanger steak for anyone staying off the water.
Reviewers point to the food as the consistent draw — authentic and reliable — even as the tight layout and signage draw some complaints. It's built a reputation as a local gem more than a special-occasion spot. Richmond magazine named it among its city mag best picks in 2025, and it's been covered by The Infatuation.
Reviewers point to the food as the consistent draw — authentic and reliable — even as the tight layout and signage draw some complaints. It's built a reputation as a local gem more than a special-occasion spot. Richmond magazine named it among its city mag best picks in 2025, and it's been covered by The Infatuation.