Buckhead's has anchored Regency since 1994, built around Braveheart Beef and a rotating selection of fresh seafood. The wine list runs past 700 labels, and the bar carries one of Richmond's larger selections of single malt scotches and small batch bourbons.
Regulars come back for the filet and potato cakes, along with classic chop house sides and salads. Private dining is available for events.
Richmond Magazine named Buckhead's to its Best of 2025 list.
Regulars come back for the filet and potato cakes, along with classic chop house sides and salads. Private dining is available for events.
Richmond Magazine named Buckhead's to its Best of 2025 list.