Rong Chic serves Sichuan cuisine out of a casual, counter-order space on Wickenden Street in Fox Point. The menu leans into the region's numbing, chili-heavy repertoire, with Three-Pepper Chicken, Boiling Spicy Fish, and Boboji — skewered meats and vegetables steeped in a spicy, peppercorn-laced broth — listed as signature dishes.
Beyond those, the kitchen turns out handmade dumplings, including a cabbage-and-pork version and a mushroom-and-cabbage vegetable option, along with scallion pancakes finished with a house sauce and sesame seeds. A wok section built around dishes like Pork Trotter Soup rounds out a menu focused on homestyle Sichuan cooking rather than a broader pan-Chinese spread.
The restaurant has appeared in local roundups from the Brown Daily Herald.
Beyond those, the kitchen turns out handmade dumplings, including a cabbage-and-pork version and a mushroom-and-cabbage vegetable option, along with scallion pancakes finished with a house sauce and sesame seeds. A wok section built around dishes like Pork Trotter Soup rounds out a menu focused on homestyle Sichuan cooking rather than a broader pan-Chinese spread.
The restaurant has appeared in local roundups from the Brown Daily Herald.