Los Andes takes its name from the mountain range running through South America, a nod to the Peruvian and Bolivian cooking at its core. Cesin Curi created the menu, drawing on the region's cuisine and folding it into a broader Latin flavor profile.
The menu includes ceviche, churrasco anticuchero, pescado a lo macho, and paella, alongside other dishes from across the region. The restaurant sits on a quiet corner in Providence's Elmhurst neighborhood, with a high-energy dining room that regulars describe as having live music, resort-like outdoor seating, and generous portions.
The menu includes ceviche, churrasco anticuchero, pescado a lo macho, and paella, alongside other dishes from across the region. The restaurant sits on a quiet corner in Providence's Elmhurst neighborhood, with a high-energy dining room that regulars describe as having live music, resort-like outdoor seating, and generous portions.