Italian Corner sits on Boyd Ave in East Providence, the kind of neighborhood Italian restaurant that builds a following through repetition rather than reinvention. Homemade bread and imported Italian ingredients run through the kitchen's cooking, and the zucchini frittata has become a standout item for regulars who return often enough to be a fixture of the place.
The reputation here leans on consistency — the same good food and good value that keeps a loyal local crowd coming back.
The reputation here leans on consistency — the same good food and good value that keeps a loyal local crowd coming back.

