Catanzaro's Pizzeria sits on Park Avenue in Cranston, a family-owned shop built around pizza and made-to-order calzones — spinach and olive, Italian cold cuts, chicken parm, steak and mushroom among them, all made stromboli-style using the restaurant's own pasta sauce. The kitchen works from fresh ingredients daily and describes its cooking as Italian comfort food.
Regulars in the area point to consistent execution, friendly service, and good value as the reasons they keep coming back, with word-of-mouth doing much of the restaurant's advertising. It functions as a neighborhood staple in Cranston rather than a destination spot.
Regulars in the area point to consistent execution, friendly service, and good value as the reasons they keep coming back, with word-of-mouth doing much of the restaurant's advertising. It functions as a neighborhood staple in Cranston rather than a destination spot.