Yuubi Sushi sits on a residential street in Central Beaverton, the only commercial storefront on the block, with extended seating on its front porch. The room is small and cozy, and the menu rotates with chef-curated specials that change weekly, using fish flown in from Japan.
The kitchen makes its sushi rice with Hokkaido rice and vinegar, and the menu runs from nigiri and sashimi to rolls. Regulars single out the toro, the yellowtail sashimi, and the Yuubi handroll, along with a truffle salmon preparation.
Portland Monthly included Yuubi on one of its lists.
The kitchen makes its sushi rice with Hokkaido rice and vinegar, and the menu runs from nigiri and sashimi to rolls. Regulars single out the toro, the yellowtail sashimi, and the Yuubi handroll, along with a truffle salmon preparation.
Portland Monthly included Yuubi on one of its lists.