Urdaneta serves regional Basque and Spanish tapas in a small, intimate room in Portland's Alberta Arts District, the kind of place that leans toward special-occasion dining. Octopus, swordfish, and olives are the dishes regulars point to first, part of a broader Basque and Spanish repertoire.
Service has built a strong following here, with regulars citing it alongside the cooking as central to the experience. Urdaneta has earned a spot on the Eater 38, Eater Portland's running list of the city's essential restaurants.
Service has built a strong following here, with regulars citing it alongside the cooking as central to the experience. Urdaneta has earned a spot on the Eater 38, Eater Portland's running list of the city's essential restaurants.