Saigon Restaurant is a casual dining Vietnamese spot in Deering Center. The menu runs through classic bánh mì — pork and beef versions, served fried — alongside a deep lineup of appetizers: Saigon egg rolls with pork and taro, spring rolls with pork and shrimp, crab rangoon with cream cheese and scallion, and dumplings offered fried, steamed, or fried crispy. Skewered grilled chicken and beef come glazed in hoisin and oyster oil, and grilled shrimp on a bamboo stick rounds out the grill options.

Saigon Restaurant
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