Douro is a seafood-forward restaurant and wine bar on Portland's East End, drawing its name and inspiration from Portugal's famed river valley and its coastline. The menu centers on fresh seafood and seasonal ingredients built for sharing, with oysters and the raw bar as a focal point alongside dishes like grilled octopus with Spanish pimenton and crispy patatas bravas, plus cataplana on the dinner menu.
The wine list highlights bottles from Portugal and Spain, served by the glass, carafe, or bottle, alongside cocktails drawing on the region's drinking traditions. The space is bright and airy, with small touches — vermouth service, playful bar details — that lean into its coastal, vacation-like atmosphere.
Douro also runs a weekend brunch, happy hour, and outdoor patio seating, rounding out a menu that moves easily from a family brunch to evening drinks and small plates.
The wine list highlights bottles from Portugal and Spain, served by the glass, carafe, or bottle, alongside cocktails drawing on the region's drinking traditions. The space is bright and airy, with small touches — vermouth service, playful bar details — that lean into its coastal, vacation-like atmosphere.
Douro also runs a weekend brunch, happy hour, and outdoor patio seating, rounding out a menu that moves easily from a family brunch to evening drinks and small plates.