Lansdowne is a Northwest Portland neighborhood restaurant built around seasonal cooking and hospitality. Chef Martin Pfeifer and his team work closely with local farms, and the menu can be ordered à la carte or as a chef's tasting menu, running through local seafood, farm-fresh produce, handmade pasta, and sustainably sourced proteins.
Wine Director Owen Perry runs the beverage program, offering optional pairings of regional wines and spirits alongside the food. The restaurant also hosts a recurring Wine Dinner Series on its garden patio, an intimate five-course dinner paired with wines from a featured Pacific Northwest winery, with Perry hosting alongside visiting winemakers.
Regulars point to the tasting menu, the wine pairings, and the intimate dining room as reasons Lansdowne has become a fixture in the neighborhood.
Wine Director Owen Perry runs the beverage program, offering optional pairings of regional wines and spirits alongside the food. The restaurant also hosts a recurring Wine Dinner Series on its garden patio, an intimate five-course dinner paired with wines from a featured Pacific Northwest winery, with Perry hosting alongside visiting winemakers.
Regulars point to the tasting menu, the wine pairings, and the intimate dining room as reasons Lansdowne has become a fixture in the neighborhood.