Jacqueline is a small neighborhood seafood restaurant and oyster bar centered on Pacific Northwest seafood and vegetables. The kitchen works directly with oyster farmers in the Puget Sound, the Oregon Coast, and Canada, and its menu changes daily based on what's available.
The restaurant moved to its current location on Southeast 25th and Clinton in November 2024. It has earned a spot on the Eater 38 and a StarChefs Rising Stars nod in 2023, and has built a local reputation for precise seafood technique in a relaxed, polished room.
The restaurant moved to its current location on Southeast 25th and Clinton in November 2024. It has earned a spot on the Eater 38 and a StarChefs Rising Stars nod in 2023, and has built a local reputation for precise seafood technique in a relaxed, polished room.