Gravy sits in Portland's Boise-Eliot neighborhood on North Mississippi Avenue, serving made-from-scratch comfort food centered on its namesake dish: freshly baked biscuits under homemade gravy. The menu runs through scrambles, omelets, hash browns, corned beef hash, oatmeal brûlée, and challah french toast, with portions built for sharing.
Regulars point to the crispy hash browns and the french toast as standouts, and weekend waits have become part of the routine for a place known for friendly service and a strong sense of community. The Infatuation scored it 8/10.
Regulars point to the crispy hash browns and the french toast as standouts, and weekend waits have become part of the routine for a place known for friendly service and a strong sense of community. The Infatuation scored it 8/10.