Flying Fish Company runs a retail seafood market and a full restaurant out of the same East Burnside space, selling fresh, frozen, and pantry seafood up front while a sit-down menu of fish and land proteins runs behind it. A daily happy hour focuses on oysters, bubbles, and beer.
The fish and chips and the oyster selection are the two dishes regulars mention most, backed by service that keeps people returning. Beyond the storefront, the operation ships smoked and wild frozen fish nationally and handles food truck service, oyster catering, and private dining.
It's built its footing in Kerns as a market-and-restaurant hybrid — a place to buy seafood to cook at home or sit down and let someone else cook it.
The fish and chips and the oyster selection are the two dishes regulars mention most, backed by service that keeps people returning. Beyond the storefront, the operation ships smoked and wild frozen fish nationally and handles food truck service, oyster catering, and private dining.
It's built its footing in Kerns as a market-and-restaurant hybrid — a place to buy seafood to cook at home or sit down and let someone else cook it.