Enat Kitchen serves Ethiopian home cooking from a storefront on N Killingsworth Street in North Portland. The menu runs through staples like key wot, tibs, derek tibs, quanta or driroshe firfir, atkilt, and gomen, alongside combo and family platters sized for sharing. The vegetable platter lets diners choose five or seven items to build their own plate, and shiro shows up as a regular side order for vegetarian and vegan regulars.
Repeat customers describe a kitchen that holds up night after night — injera quality and standout lamb and cabbage dishes come up often, alongside a reputation for authentic Ethiopian cooking and service that stays warm even when the room gets busy.
The Infatuation scored Enat Kitchen 8.3 out of 10.
Repeat customers describe a kitchen that holds up night after night — injera quality and standout lamb and cabbage dishes come up often, alongside a reputation for authentic Ethiopian cooking and service that stays warm even when the room gets busy.
The Infatuation scored Enat Kitchen 8.3 out of 10.