"Su" means vegetarian in Chinese, and the name doubles as the restaurant's premise: a Center City spot dedicated entirely to Chinese vegetarian cooking. The chef has spent more than ten years developing the menu, aiming for a comfortable, unpretentious dining room on Hamilton Street.
Regulars keep coming back for the crispy mushroom dishes, and the menu includes rarer specialty items like a meat-free take on Peking duck. Service moves quickly, and the room has built enough of a following that regulars are recognized on sight.
Regulars keep coming back for the crispy mushroom dishes, and the menu includes rarer specialty items like a meat-free take on Peking duck. Service moves quickly, and the room has built enough of a following that regulars are recognized on sight.