Mi 'N Tea traces back to Kim Tran and Dan Dieu, who moved from Vietnam to South Philadelphia carrying a passion for food and a dream of opening their own restaurant. Life put that plan on hold for a while, but the kitchen stayed the center of the family's home — and eventually became the model for the menu in Manayunk.
The bánh mì are built on fresh-baked bread with premium meats and house-made ingredients, including a lemongrass pork version and the Classic and Getting Fancy options that have earned their own following. Rice bowls round out the menu, among them a honey chicken option with vegetarian and tofu alternatives, alongside starters like spring rolls.
On the drinks side, the bubble tea is made to order in the Taiwanese style, with coffee brewed using the Vietnamese phin method.
The Infatuation gave Mi 'N Tea an 8/10.
The bánh mì are built on fresh-baked bread with premium meats and house-made ingredients, including a lemongrass pork version and the Classic and Getting Fancy options that have earned their own following. Rice bowls round out the menu, among them a honey chicken option with vegetarian and tofu alternatives, alongside starters like spring rolls.
On the drinks side, the bubble tea is made to order in the Taiwanese style, with coffee brewed using the Vietnamese phin method.
The Infatuation gave Mi 'N Tea an 8/10.