Marinucci's in Mayfair runs on choice: rolls, breads, meats, and cheeses mixed and matched to order, backed by a deep lunchmeat case that covers imported ham, prosciutto, roast pork, corned beef, and house-style turkeys in half a dozen variations.
A short list of named specialty sandwiches sits alongside the build-your-own menu — The Nucci, a classic Italian hoagie with prosciutto, sharp provolone, and roasted peppers; The Brous Avenue, roast pork with sharp provolone and roasted peppers; The Grace Marie, imported ham and lean turkey with Cooper sharp and roasted peppers; and Addy's Hot Chicken, fried chicken lunchmeat with buffalo cheddar. Potato salad, macaroni salad, coleslaw, and grab-and-go items like marinated mozzarella round out the counter.
Regulars point to generous meat portions and careful slicing as the draw, and the place has built a reputation as a consistent neighborhood spot, though execution reportedly varies. The Infatuation scored it 8.3.
A short list of named specialty sandwiches sits alongside the build-your-own menu — The Nucci, a classic Italian hoagie with prosciutto, sharp provolone, and roasted peppers; The Brous Avenue, roast pork with sharp provolone and roasted peppers; The Grace Marie, imported ham and lean turkey with Cooper sharp and roasted peppers; and Addy's Hot Chicken, fried chicken lunchmeat with buffalo cheddar. Potato salad, macaroni salad, coleslaw, and grab-and-go items like marinated mozzarella round out the counter.
Regulars point to generous meat portions and careful slicing as the draw, and the place has built a reputation as a consistent neighborhood spot, though execution reportedly varies. The Infatuation scored it 8.3.