Bar Avalon has been serving the Bryn Mawr stretch of the Main Line for close to ten years, built around handmade pastas, fresh seafood, and shareable plates alongside cocktails, curated wines, and local beers. The dinner menu leans into Italian comfort food: Penne Vodka and Chicken Cutlet Vodka both draw regulars back, alongside a Sunday Gravy Dinner made with the kitchen's own marinara, linguine, sausage, and meatballs.
Zuppe Di Pesce brings shrimp, clams, mussels, calamari, and crab together over linguine, while the Avalon Pub Burger — built on a signature blend with caramelized onion, cheddar, and truffle fries — and a brick-oven pizza round out a menu that also features crisp calamari as a starter. The setting is casual and neighborhood-facing, geared toward dinner and drinks rather than formal dining.
Bar Avalon has appeared in PhillyBite's restaurant listings.
Zuppe Di Pesce brings shrimp, clams, mussels, calamari, and crab together over linguine, while the Avalon Pub Burger — built on a signature blend with caramelized onion, cheddar, and truffle fries — and a brick-oven pizza round out a menu that also features crisp calamari as a starter. The setting is casual and neighborhood-facing, geared toward dinner and drinks rather than formal dining.
Bar Avalon has appeared in PhillyBite's restaurant listings.