Nick's Diner has held its spot in West Palm Beach since 1986, working from a menu built around the kind of dishes that don't need updating. Breakfast covers omelets, pancakes, waffles, biscuits and gravy, corned beef hash, and eggs in every configuration, served well past the usual morning cutoff.
The sandwich section leans on what the menu itself calls "Legends since '86" — a Tuna Melt on grilled sourdough, a Monte Cristo on Texas French toast, a Reuben on grilled rye, and a Patty Melt with grilled onions, all holding their place on the menu for decades. Burgers, wraps, hot dogs, and platter salads fill out the rest, alongside lighter options like egg-white omelets and avocado toast for anyone skipping the hash browns.
It runs like a traditional diner: counter-and-booth seating, breakfast staples pulling double duty as lunch, and a menu built for regulars who know the order before they sit down.
The sandwich section leans on what the menu itself calls "Legends since '86" — a Tuna Melt on grilled sourdough, a Monte Cristo on Texas French toast, a Reuben on grilled rye, and a Patty Melt with grilled onions, all holding their place on the menu for decades. Burgers, wraps, hot dogs, and platter salads fill out the rest, alongside lighter options like egg-white omelets and avocado toast for anyone skipping the hash browns.
It runs like a traditional diner: counter-and-booth seating, breakfast staples pulling double duty as lunch, and a menu built for regulars who know the order before they sit down.