Queen of Sheeba serves Ethiopian food from a storefront in West Palm Beach's Historic Northwest neighborhood. The restaurant opened in 2006, initially serving Soul Food, before expanding into Ethiopian dishes built on individually prepared spice blends rather than bulk mixes.
The menu pairs classic Ethiopian dishes with contemporary twists, drawing on both local and imported ingredients.
In 2023, the James Beard Foundation named Queen of Sheeba a semifinalist for Best Chef: South.
The menu pairs classic Ethiopian dishes with contemporary twists, drawing on both local and imported ingredients.
In 2023, the James Beard Foundation named Queen of Sheeba a semifinalist for Best Chef: South.