Palm Beach Lobsters & Seafood is run by a father-and-son team with backgrounds as commercial divers and fishermen in South Florida's coastal waters. That hands-on fishing background shapes the restaurant's approach, with seafood sourced directly from local waters rather than through typical distributors.
The menu centers on Florida spiny lobster and seasonal stone crab claws, along with lobster rolls, lobster mac and cheese, seafood platters, shrimp, and conch fritters, prepared daily. The restaurant also ships seafood and compound butters for customers ordering outside the restaurant.
The space carries a casual, coastal feel tied to the owners' fishing heritage, and has built a following among locals and visitors for its fresh seafood, though regulars note that execution and portion sizes can vary.
The menu centers on Florida spiny lobster and seasonal stone crab claws, along with lobster rolls, lobster mac and cheese, seafood platters, shrimp, and conch fritters, prepared daily. The restaurant also ships seafood and compound butters for customers ordering outside the restaurant.
The space carries a casual, coastal feel tied to the owners' fishing heritage, and has built a following among locals and visitors for its fresh seafood, though regulars note that execution and portion sizes can vary.