El Segundo occupies a restored carriage house on The Peach artist compound in West Palm Beach, part of the Subculture group's collection of local restaurants and bars. The kitchen, led by executive chef Kevin Avellaneda, builds seasonally inspired menus that lean on local produce with a Mexican twist, paired with a cocktail program built around its margaritas. General manager Bradley Bopp runs the front of house in a setting that leans into the artist-compound surroundings rather than a straightforward taco-and-tequila format.
El Segundo
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