Cholo Soy Cocina serves Latin-American street food with a gourmet bent on South Dixie Highway in West Palm Beach, under Chef Clayton Carnes. Fish is sourced locally and filleted in house, meats are smoked on site, tortillas are made fresh, and sauces are built from scratch rather than bought premade. Even the margaritas are poured on draft.
The format is counter-service casual, with a kids menu alongside the regular lineup. Regulars have come to treat it as a neighborhood spot for authentic Latin flavors, though experiences with food and service have been known to vary.
The format is counter-service casual, with a kids menu alongside the regular lineup. Regulars have come to treat it as a neighborhood spot for authentic Latin flavors, though experiences with food and service have been known to vary.