Morrow Steak is a Morrow Hospitality brand in New Orleans' Warehouse District, focused on steakcraft in a room meant for both special occasions and ordinary nights out. The Flaming Tomahawk — a 40oz cut seasoned and served sizzling tableside — is the kitchen's marquee order, alongside dishes like broiled red snapper finished with fresh tarragon and grilled lemons and oranges.
Regulars describe the steaks as consistently well-executed and the room as upscale but not stiff — warm, stylish, and suited to celebrating. Service comes up often, with diners pointing to attentive, polished staff from the moment they sit down.
Regulars describe the steaks as consistently well-executed and the room as upscale but not stiff — warm, stylish, and suited to celebrating. Service comes up often, with diners pointing to attentive, polished staff from the moment they sit down.