Miss Shirley's brings dim sum and Chinese-American cooking to the Irish Channel, run by the Lee family, who also operate Royal China in Metairie. The menu centers on classics like har kow, steamed dragon dumplings, and beef dumplings served with a house-made chili sauce, alongside sticky rice in lotus leaf and spicy beef tripe.
Barbecue is a point of distinction here — the kitchen house-smokes its own ribs and pork, served sliced or plated straight off the smoker, a detail that sets it apart from a standard dim sum menu. Axios New Orleans has included Miss Shirley's in its restaurant coverage of the city.
Barbecue is a point of distinction here — the kitchen house-smokes its own ribs and pork, served sliced or plated straight off the smoker, a detail that sets it apart from a standard dim sum menu. Axios New Orleans has included Miss Shirley's in its restaurant coverage of the city.