USS Nemo has operated as a family-owned restaurant in Naples since 2000, set in Park Shore behind a submarine-themed dining room: portholes, antique bronze diving gear, and colorful fish sculptures fill the space around the tables.
The kitchen works mostly from locally caught fish, prepared with eclectic, often Asian-inspired techniques alongside land-based dishes. Its signature is the miso-broiled sea bass with citrus-ginger butter sauce, a dish that has drawn a long-standing following. Other plates on offer include grilled Mediterranean octopus, seared scallops with oxtail risotto, and yuzu shrimp tempura.
The restaurant has built a base of long-term regulars over its two-plus decades in Naples, drawn as much to the room's distinctive decor as to its seafood-driven menu.
The kitchen works mostly from locally caught fish, prepared with eclectic, often Asian-inspired techniques alongside land-based dishes. Its signature is the miso-broiled sea bass with citrus-ginger butter sauce, a dish that has drawn a long-standing following. Other plates on offer include grilled Mediterranean octopus, seared scallops with oxtail risotto, and yuzu shrimp tempura.
The restaurant has built a base of long-term regulars over its two-plus decades in Naples, drawn as much to the room's distinctive decor as to its seafood-driven menu.