Mr. Big Fish sits in Park Shore, a seafood-focused restaurant built around what's fresh that day. The menu runs through grouper, mahi, salmon, snapper, crab cakes, shrimp, pastas, and chicken, with an oyster-driven raw bar on the side. Florida stone crab claws show up when they're in season, and cold water lobster tail is a regular fixture on the menu as well.
Regulars point to strong seafood quality, friendly service, and solid value for the price — the kind of combination that keeps a neighborhood spot busy. The room runs small and can get crowded and cramped at peak times, and service and kitchen output vary somewhat from visit to visit.
Regulars point to strong seafood quality, friendly service, and solid value for the price — the kind of combination that keeps a neighborhood spot busy. The room runs small and can get crowded and cramped at peak times, and service and kitchen output vary somewhat from visit to visit.