Island Gypsy Café & Marina Bar sits on the Capri Marina in the Isles of Capri, overlooking Tarpon Bay with waterfront seating built for watching boats come and go. An oversized bar and island décor, including the stern of the actual "Island Gypsy" boat mounted inside, give the room a Key West, Old Florida feel.
Chef Sam Phillips runs a seafood-driven menu sourced mainly from Florida waters. Staples like coconut shrimp, PEI mussels, and fried calamari sit alongside signatures such as Asian-inspired Spiced Tuna Sashimi, Dayle's Tuna Wonton Salad, Shrimp & Scallop Pasta, Macadamia Nut Mahi Mahi, and the Gypsy Fried Seafood Basket.
It draws a mix of locals, visitors, and boaters docking right at the marina, with a grouper sandwich that's developed a following of its own and a regular crowd that keeps coming back for the staff relationships as much as the seafood.
Chef Sam Phillips runs a seafood-driven menu sourced mainly from Florida waters. Staples like coconut shrimp, PEI mussels, and fried calamari sit alongside signatures such as Asian-inspired Spiced Tuna Sashimi, Dayle's Tuna Wonton Salad, Shrimp & Scallop Pasta, Macadamia Nut Mahi Mahi, and the Gypsy Fried Seafood Basket.
It draws a mix of locals, visitors, and boaters docking right at the marina, with a grouper sandwich that's developed a following of its own and a regular crowd that keeps coming back for the staff relationships as much as the seafood.