D'Amico's The Continental sits on Third Street South in Old Naples, built around a butcher's approach to steak: prime Wagyu and Piedmontese beef, hand cut in house. The room is designed to split the difference between a New York steakhouse and a 1920s Parisian bistro, with both indoor and outdoor seating in the historic district.
A 30-seat craft cocktail bar anchors one side of the operation, pouring classic drinks with twists alongside live entertainment on select nights. The menu runs beyond beef into seafood, rounding out the land-and-sea format.
Regulars describe the steaks as consistently well executed and the service as attentive, and the restaurant has become a go-to for special occasions and outdoor dining in the neighborhood.
A 30-seat craft cocktail bar anchors one side of the operation, pouring classic drinks with twists alongside live entertainment on select nights. The menu runs beyond beef into seafood, rounding out the land-and-sea format.
Regulars describe the steaks as consistently well executed and the service as attentive, and the restaurant has become a go-to for special occasions and outdoor dining in the neighborhood.