Pizzeria Picco cooks its pizzas in a wood-burning oven, with fresh mozzarella pulled in-house every day. The Margherita and the Marin pizza anchor the menu, alongside a Caesar salad with prosciutto, meatballs served with baby lettuce and fresh vegetables, and organic salads. Ingredients are sourced from local farmers and producers. Double 8 Dairy soft serve rounds out the menu for dessert.
Edible Marin & Wine Country named Picco among its local favorites.
Edible Marin & Wine Country named Picco among its local favorites.