Reverie Cafe + Bar runs a fully plant-based, made-from-scratch menu across lunch, brunch, and dinner. The coffee bar makes its own milks and tea lattes, and 20 taps rotate through local beers, ciders, kombucha, and switchel alongside a curated wine list.
Reverie is a no-tipping establishment — menu prices are set to cover equitable, year-round wages for its staff rather than relying on gratuities.
The restaurant has become a community gathering spot in Powderhorn Park, with a vibrant, artistic atmosphere and a staff known for being knowledgeable and inclusive, drawing in diners well beyond the vegan crowd. Mpls.St.Paul Magazine named Reverie one of the city's best restaurants for 2026.
Reverie is a no-tipping establishment — menu prices are set to cover equitable, year-round wages for its staff rather than relying on gratuities.
The restaurant has become a community gathering spot in Powderhorn Park, with a vibrant, artistic atmosphere and a staff known for being knowledgeable and inclusive, drawing in diners well beyond the vegan crowd. Mpls.St.Paul Magazine named Reverie one of the city's best restaurants for 2026.