Red Wagon Pizza Company is run by owner Peter Campbell, who grew up making pizza with his mother and grandfather at a family bar in Wyckoff, New Jersey — a memory that shaped the scratch kitchen he built in South Minneapolis. The restaurant turns out wood-fired pizza and fresh pasta alongside dishes like meatballs in red sauce.
The New Haven Salad — spring greens, champagne vinaigrette, candied pecans, pears, and gorgonzola — sits on the menu alongside the wood-fired pies that anchor the place.
The dining room and patio on Penn Avenue lean casual, with a rotating lineup of craft beers on tap and a dog-friendly outdoor space for patio season.
The New Haven Salad — spring greens, champagne vinaigrette, candied pecans, pears, and gorgonzola — sits on the menu alongside the wood-fired pies that anchor the place.
The dining room and patio on Penn Avenue lean casual, with a rotating lineup of craft beers on tap and a dog-friendly outdoor space for patio season.