Howard's Bar keeps its menu squarely in bar-and-grille territory: burgers, wings, nachos, and a smoked trout dip sit alongside pork schnitzel, with hand-cut french fries on the dinner menu. Chef Adam To runs the kitchen in a casual dining format built for regulars looking for straightforward food and a low-key room. The Star Tribune has included Howard's Bar in its Minneapolis restaurant coverage.
Howard's Bar
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