Tio Colo

Tio Colo, in Hialeah, takes familiar formats — the ice cream sandwich, the pizza — and runs them through a Cuban lens. The bocaditos de helado are the draw: a clean rectangle of ice cream pressed between two slices of sugar-dusted white bread. The pizza takes a different approach, built thick and heavy on cheese, with toppings like chorizo and shrimp standing in for anything more conventional.