Palmar Cafeteria sits in an unassuming industrial pocket of Hialeah, easy to drive past, across the street from a Spanish-language news studio. It's a breakfast-and-lunch operation built around straightforward Cuban cooking.
Beans are a daily fixture — black or red, with a rotating potage, or bean stew, in the mix. The masas de puerco are marinated in mojo until tender, then fried to order, typically plated with black beans, rice, and platanos maduros.
Beans are a daily fixture — black or red, with a rotating potage, or bean stew, in the mix. The masas de puerco are marinated in mojo until tender, then fried to order, typically plated with black beans, rice, and platanos maduros.