Miss Saigon traces back to 1997, when Mrs. Thi and her daughter Mimi opened the original restaurant in Coral Gables. After that location closed, the restaurant reopened in Palmetto Bay, continuing the same family-run approach to homemade Vietnamese cooking.
The menu centers on pho, bánh mì, and curries, with pho singled out for its broth. Dishes like pho brisket, pork bánh mì, and pad woon sen have appeared on the menu. It operates as a neighborhood spot with dine-in, takeout, and delivery.
The menu centers on pho, bánh mì, and curries, with pho singled out for its broth. Dishes like pho brisket, pork bánh mì, and pad woon sen have appeared on the menu. It operates as a neighborhood spot with dine-in, takeout, and delivery.