Kung Fu Chicken started as a strip-mall counter across from FIU before opening a second location in Little Havana, keeping the same compact menu of fried chicken sandwiches, wraps, and tenders built on Asian technique and tradition. Chicken is marinated with Asian flavors, then cooked light and crisp.
The menu stays focused: a Classic Chicken Sandwich on a butter-toasted brioche bun with crispy chicken, Asian coleslaw, and pickles; a Lava Chicken Sandwich stuffed with mozzarella and corn under panko breading; a Big Kick Leg that's braised and fried; Master Chicken Steak, a panko-crusted cutlet; Crispy Fingers; Chicken Gyoza; and wings made fresh to order, including a honey garlic option. All chicken is all-natural.
It operates as a casual counter-service spot, with combo meals and catering available.
The menu stays focused: a Classic Chicken Sandwich on a butter-toasted brioche bun with crispy chicken, Asian coleslaw, and pickles; a Lava Chicken Sandwich stuffed with mozzarella and corn under panko breading; a Big Kick Leg that's braised and fried; Master Chicken Steak, a panko-crusted cutlet; Crispy Fingers; Chicken Gyoza; and wings made fresh to order, including a honey garlic option. All chicken is all-natural.
It operates as a casual counter-service spot, with combo meals and catering available.