El Ñaño is a casual, neighborhood-style Ecuadorian restaurant that originated in Spain and opened a location on Miracle Mile in Coral Gables. The kitchen works from traditional Ecuadorian recipes, with ceviche, chaulafán, encebollado, fritada, and bolón named among the regular dishes.
Its arrival put a second Ecuadorian restaurant within a few blocks of La Pata Gorda, giving Coral Gables a small cluster of Ecuadorian cooking where there had long been little.
Its arrival put a second Ecuadorian restaurant within a few blocks of La Pata Gorda, giving Coral Gables a small cluster of Ecuadorian cooking where there had long been little.