Steakhouse Bourré Bonne sits inside Hotel Bourré Bonne in downtown Louisville, pairing steakhouse tradition with a bourbon-forward bar program. The menu runs on premium cuts, including a tomahawk ribeye from Fischer Farms and Australian wagyu picanha finished with truffle butter or bone marrow sauce, alongside oysters from both coasts and king crab legs. Starters include beef tartare, lamb meatballs, and a signature croissant loaf served with roasted garlic butter.
The bar leans into local distillery pours, tasting flights, and cocktails built around the menu, positioning itself as a downtown destination for bourbon drinkers. The dining room is designed to cover a range of occasions, from romantic dinners to business meals, in a setting meant to complement Louisville's dining scene.
The bar leans into local distillery pours, tasting flights, and cocktails built around the menu, positioning itself as a downtown destination for bourbon drinkers. The dining room is designed to cover a range of occasions, from romantic dinners to business meals, in a setting meant to complement Louisville's dining scene.