Steak & Bourbon Downtown sits at South 4th and Market Street, the second location for the OLE Hospitality Group steakhouse following its original Eastend spot. The kitchen works from Certified Angus Beef hand-cut steaks, backed by a bourbon list running more than 50 deep, from lightly aged pours to older, smoother expressions.
The room is built to flex: private dining spaces for groups, a lounge for slower nights, and a main floor that hosts live entertainment. Dress code stays loose by steakhouse standards, welcoming everything from business attire to jeans and sneakers, and the atmosphere leans lively rather than hushed.
LEO Weekly named it a Best New Restaurant for 2025.
The room is built to flex: private dining spaces for groups, a lounge for slower nights, and a main floor that hosts live entertainment. Dress code stays loose by steakhouse standards, welcoming everything from business attire to jeans and sneakers, and the atmosphere leans lively rather than hushed.
LEO Weekly named it a Best New Restaurant for 2025.