Repeal occupies the former warehouse and bottling site of J.T.S. Brown and Sons on Whiskey Row, leaning directly into that bourbon and Prohibition history — down to cooking its steaks and seafood over the flames of oak-aged barrels. The dining room is built as an intimate, chic space meant for everyday dinners as well as larger celebrations and private events.
The menu runs through oak-fired steaks and seafood alongside creative side dishes, paired with a collection of more than 200 spirits and a specialty cocktail program. Dishes that come up often include steak tartare, burrata, wedge salad, king crab, dover sole, oysters rockefeller, and house rolls. Weekend brunch draws its own crowd for breakfast potatoes and a butterscotch sundae.
The menu runs through oak-fired steaks and seafood alongside creative side dishes, paired with a collection of more than 200 spirits and a specialty cocktail program. Dishes that come up often include steak tartare, burrata, wedge salad, king crab, dover sole, oysters rockefeller, and house rolls. Weekend brunch draws its own crowd for breakfast potatoes and a butterscotch sundae.