Monk's Road Boiler House sits on Louisville's historic Whiskey Row, serving as the city outpost of Log Still Distillery. The menu is built as an Italian steakhouse: hand-cut steaks, Italian classics, and signature sides, paired with a tasting experience that runs through rare pours and curated flights of the distillery's spirits.
While Monk's Road holds down the Louisville address, Log Still's distillery itself operates further south in Gethsemane, Kentucky, where the bourbon is made and the company also runs concerts, tours, and bed & breakfasts. The Boiler House brings that same distillery-driven hospitality into a downtown steakhouse setting.
While Monk's Road holds down the Louisville address, Log Still's distillery itself operates further south in Gethsemane, Kentucky, where the bourbon is made and the company also runs concerts, tours, and bed & breakfasts. The Boiler House brings that same distillery-driven hospitality into a downtown steakhouse setting.