Jeff Ruby's Steakhouse has been part of downtown Louisville's dining scene since opening in 2006 on West Main Street, part of the Jeff Ruby Culinary Entertainment group of restaurants that has operated as a family business since 1981. The room is done in Art Deco style, with an elevated stage for live entertainment built into the dining floor.
The menu centers on dry-aged USDA Prime steaks alongside a rotating selection of Wagyu, including a citrus Wagyu sourced through the World Wagyu Auction in Japan, backed by a raw bar and sushi program. Food Network singled out the macaroni and cheese as one of its standout sides, and reviewers regularly point to the Freddie salad, shrimp cocktail, truffle butter, and cheesecake. The wine list has drawn repeated recognition from Wine Spectator.
Two private dining rooms are available for group events, and the restaurant has been named Best Steakhouse in Kentucky.
The menu centers on dry-aged USDA Prime steaks alongside a rotating selection of Wagyu, including a citrus Wagyu sourced through the World Wagyu Auction in Japan, backed by a raw bar and sushi program. Food Network singled out the macaroni and cheese as one of its standout sides, and reviewers regularly point to the Freddie salad, shrimp cocktail, truffle butter, and cheesecake. The wine list has drawn repeated recognition from Wine Spectator.
Two private dining rooms are available for group events, and the restaurant has been named Best Steakhouse in Kentucky.